US Wine
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Two Wonderful White Wines to Signal Summer's End
By: Brigitte Surette
Summer's end signals shorter days and cooler nights. A crisp grigio and a minimalist Chardonnay make perfect companions to enjoy the blending of one season to the next. more...
By: Laird Durham
From grape-picking brasero to entrepreneur of the year, three generations of Cejas have made the America dream come true. more...
Goose Ridge Winery Uses Only Its Own Grapes
By: Cheryl Probst
Goose Ridge Estate Winery can't be seen from Interstate 82 as it passes through the Tri-Cities area of Washington State, but its vineyards are highly visible. more...
Tagaris Winery Continues Family Wine Tradition
By: Cheryl Probst
For hundreds of years, the Tagaris family was involved in grape-growing and wine-making in Greece. The tradition continues at the Tagaris Winery Richland, Washington. more...
Husband-Wife Team Operate Barnard Griffin Winery
By: Cheryl Probst
Rob Griffin has been involved in the Washington wine scene since 1977. He and his wife Deborah Barnard have been making wines under their own label since 1983. more...
Thomas Jefferson, Father of Virginia Wine
By: Margo Dillard
We could in the United States make as great a variety of wines as are made in Europe, not exactly the same kinds, but doubtless as good. - Thomas Jefferson, wine advocate more...
J. Bookwalter Uses Literary Terms to Name Wines
By: Cheryl Probst
J. Bookwalter Wines took pages from the literary world to name its award-winning wines. Even their wine club is called the Book Club, and its shipments called Editions. more...
All contributing articles in US Wine (general)
